While many countries view coffee as a means to slow down, relax, and socialize with one another, the United States’ coffee culture rings entirely different. Lines remain long and drive-thrus stay packed as millions of Americans frantically caffeinate during their morning commutes. Coffee fuels the working population. In many ways, it impacts productivity, morale, and … Read moreCan Convenience Be Sustainable?
As companies begin to reopen amidst a global pandemic, the coffee industry must quickly adapt to a new normal. Cafes that once housed long lines and packed seats now grapple with the realities (and requirements) of clean, contactless, and socially distanced service. Smaller coffee shops can only accommodate a few customers at a time, and … Read moreCOVID vs. Caffeine: How Coronavirus Is Changing the Way Americans Get Their Coffee
During the midst of this global pandemic it’s easy to overlook sustainability efforts, especially in the restaurant and service industry. Environmental consciousness has always been a priority for Goffee and the increase in single-use plastics in the food industry has been concerning. That’s why Goffee will continue to safely use reusable cups so that you … Read moreReusable Cups Safe During COVID-19